Time to wrap up our tour of Norwegian Cruise Line‘s Norwegian Dawn although I thoroughly enjoyed touring her. I get so many emails about what cruise food is like on specific ships and the best way to discuss it is to show you some menus and well, some food pictures! No cruise is complete without the requisite buffet and the Norwegian Dawn does have the The Garden Café on deck 6 mid-ship and you can choose to have a few or all of your meals there, but you don’t have to. With Freestyle Cruising and 14 dining options, the choices are endless.
We enjoyed our lunch in the Venetian Restaurant, which is one of the main dining rooms on the ship. Normally on a ship inspection you’re given a limited menu, but NCL allowed to order off the regular lunch menu, which was nice. For my appetizer, I enjoyed the Vietnamese Summer Rolls with Chili Lime Dipping Sauce. As always, I have to watch what I eat and besides no meat, dairy, eggs, etc. while at home, I try not to stress too much while on a cruise or a ship inspection. I did eat only the veggies and not the rice or the wrapper and yes, they could have been rolled tighter, but overall it was good. The other diners at my table tried the Roasted Eggplant and Olive Tapenade, the Fried Calamari with cilantro mayonnaise, and the Cobb salad. They ate them and enjoyed them, but they weren’t raving about the food. Read the rest of this entry »
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fried calamari,
norwegian cruise line,
norwegian dawn,
shrimp salad sandwich