We’re heading back to continue our tour of Royal Caribbean‘s Jewel of the Seas. Previously, we visited a few of the public spaces and now we’re off to visit the areas that people want to know the most about: Cabins and food. Yes, the itinerary is important and how new a ship is or how many people are on it, but everyone always asks about the cabins and the food. How was the food? Were the cabins big?
Cabins: The cabins we visited were average sized cabins by Royal Caribbean standard. We only had the opportunity to visit three of the cabins onboard. The first was a Deluxe Oceanview Stateroom with Balcony (E2) – approx. 220 sq. ft., a Junior Suite (JS) that was handicapped accessible at 359 sq. ft., and a Grand Suite (GS) – approx. 464-490 sq. ft. The Grand Suite sleeps up to four people and has a larger bathroom with a bathtub. This picture is of the sleeping area in the Junior Suite. The furnishings were updated and the decor tasteful and nicer than I have seen on other Royal Caribbean ships. The color scheme chosen was darker and richer and gave a more expensive feel to the cabins. I’ll be posting pictures of the other cabins and other areas of the ship on our FaceBook page tomorrow so please visit and indulge on all the pics! While you’re there, take a look at some of the other ships’ pictures, too. Did you know you can click on the pictures in this blog to make them bigger, too?
Tags: deluxe oceanview stateroom, red onions, royal caribbean cruise, royal caribbean ships